Originated from Japan and recently opened behind Yongchun Station exit 2, GYUU NIKU Steak is famous for our “rose beef buridon,” a bowl of rice topped with slices of low-temperature oven roasted Choice beef steak. The “fried fillet steak buridon” is also recommended, featuring deep-fried steak with a crispy golden batter. Don’t forget to also try our rich and flavorful oxtail soup. You’ll have a wonderful buridon feast unlike any other!
They say you have only one life, of which three years are spent seeking a goal, ten years are spent polishing a skill, and twenty years are spent in whole-hearted perseverance. In Japan, such spirit of a Shokunin (artisan) is described as Isshoukenmei, meaning “do one’s best wholeheartedly.”
We embody this spirit in all our dishes, providing passionate energy to every hard-working person like you, so that you may continue to shine in life.