was founded in the winter of 2006. It started out as a small coffee shop tucked in the East District of Taipei City, and has now become a popular chain with 7 shops across Taiwan and Hong Kong. It’s a pioneer in introducing Taiwan’s coffee house culture to the world. Its signature dishes are waffle with fresh strawberry and ice cream, fresh fruit tea and cold drip coffee. Moreover, in recent years, Coffee Alley has added many savory dishes to its menu, such as curry beef rice and seafood laksa noodle soup. With a variety of food choices, Coffee Alley is an unconventional coffee house that serves more than just desserts.