This boutique bakery chain founded by renowned French pastry chef Gontran Cherrier (GC) has taken Asia by storm. After causing a sensation in Japan, Korea and Singapore, GC expanded to Taipei, Taiwan in the summer of 2016 and opened a flagship store.
To bring the original taste to Taiwan, GC has imported all of its high quality baking ingredients and equipment from France, 9855 kilometers away. The kitchen is run by a French executive chef with strict discipline, so that you can enjoy French-style delicacies made with natural ingredients.