The ocean makes up two-thirds of the Earth’s ecology. Although we don’t live in the ocean, we are closely linked to the ocean’s environmental well-being.
Honey Ocean’s founder discovered the beauty of the ocean’s ecology through his diving hobbies. At the same time, he began to be more concerned about issues related to ocean pollution. That is why he decided to combine his 20 years of experience as a pastry chef and beautifully crafted, ocean-themed desserts, with a story behind each one, as a way to raise awareness for the environment and ecology, and to show customers the beauty of the seaworld.
The ocean is not only salty,
the ocean can also be as sweet as honey, and comfort our hearts just like desserts do.