Jolly Brewery+Restaurant is the only restaurant in Taiwan that has perfectly combined Thai food and craft beer.
The restaurant has invested heavily in introducing the beer brewing craftsmanship that has long been popular in Europe and the US to Taiwan. Its 100% malt beer is made by internationally certified brewers, who adhere to the spirit of craft beer: authentic, natural and healthy.
During the brewing process, no chemicals are added, nor treatments like filtration and pasteurization are performed, so that beer yeast, minerals, vitamins and proteins are well preserved.
Jolly Brewery+Restaurant delivers the utmost originality and tradition, proving that beer, known as “liquid bread,” is not just a drink to go with food, but a characteristic feast of colors, smells and tastes.





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