French Hand-Made Desserts Hidden in the Alleys of Yong-Kang Street-- "Petit Pot"
The concept of “Petit Pot” is a little dessert shop with a “zakka” (life goods and assorted knick-knacks) spirit. We have delicious desserts made with high-end ingredients and great craftsmanship. Anyone with a grand appetite can step into this wonderland at any time during the day, and, depending on their mood, pick whatever they fancy from an assortment of glass jars.
We want our friends who visit Petit Pot to be reminded of their childhood and enjoy the atmosphere and treats we have created for them.
Our most popular treat is our “rum raisin cookie.” Kyoho raisins soaked in rum for over 7 days are paired with French cultured butter. Sweet, but not too sweet, buttery and strong rum fragrances --deliciousness definitely worth waiting 7 days for!